sushi recipes shrimp

what kind of things could a picky eater like me eat?

basically, i'm a VERY picky eater..
i eat no meat except for shrimp (preferably grilled..well done only..) & sushi(seems scary to make myself)
i don't like noodles..
or anything with the texture of a noodle.. slimy, squishy, etc.

and im trying to be healthy by cooking for myself.. =/
any suggestions on what i could try to make/any recipes?
and i usually dont like potatoes either..
but i do like foreign cuisine like italian or japanese.
forgot to mention that.
ive tried all the foods i dont like,
the issue is with texture,
nothing slimy or squishy.

Sushi is great and it really isn't that hard to make. There are a lot of vegetarian type rolls, so you don't even have to bother with the raw fish part.

There is kappa-maki, which means cucumber roll. Really delicious!

I make it all the time at home. Just visit the following site. It'll show you how to cook and season sushi rice (this is big!) and choose the proper ingredients.

Give it a try!

Shrimp Nigiri

Japanese Style Panko Flakes (3 Packages) Great for your next Japanese dish! Commonly used for Japanese Tempura, such as shrimp tempura, mushroom tempura, vegetable, etc. You'll receive three packages!...

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less $9.28 Now you can have take-out tonight and every night and still lose weight! Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-Out Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-Out Tonight! serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out...

DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar $33.72 At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting...