sushi recipes ingredients

How to make Sushi at home?

A few of my friends and I are wanting to make Sushi at my house this weekend. We are not to sure of what we need. We have the Salmon and sticky rice.
Can someone tell me what ingredients we need or if there are Recipes and directions. Along with that if there is a list of what we need in order to make sushi?

CRABMEAT ROLL SUSHI

3 American c. white med.-grain rice

VINEGAR SAUCE:

1 c. rice vinegar
1 c. white sugar
2 heaping tsp. salt

Heat to dissolve sugar; don't boil; let cool.

FILLING:

Artificial crabmeat, mixed with mayonnaise
Cucumber, cut into thin strips

Cook rice. Let steam after cooking for 20 minutes, then put into large mixing bowl and add 1 cup of cooled vinegar sauce. Toss rice lightly but thoroughly with vinegar sauce.
When rice is cooled, spread it about 1 inch thick on a sheet of nori, leaving about 1 1/2 inches uncovered at one edge of nori to use as a sealing flap. Wet fingertips in leftover vinegar sauce to make rice easier to handle.

Place crabmeat and cucumber in a thin line across the rice. Roll the rice into a cylinder, nori side out and crabmeat in the middle. Use a bamboo sushi roller or an acrylic sushi press. Slice across the sushi roll into 8 pieces and serve. Makes about 6 rolls.

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