sushi recipe
February 10, 2010 by admin
Filed under Uncategorized
Japanese Food Recipes For Free
If you are lovers of traditional Japanese food and are interested in various food yourself, here are two of the most famous Japanese recipes you can enjoy.
Sushi - traditional dish usually consists three basic ingredients: shellfish, seaweed and rice. Famous varieties of this dish includes California Maki, Futo Maki and Maki Ebi. Their names indicate the type of seafood or ingredient used in the dish. "Futo" for example indicates that the main ingredient is the egg.
To Ebi (shrimp) sushi, you need:
- Shrimp
- Sushi rice (short - Japanese rice cooked with a mixture of vinegar and sugar)
- Wasabi
- Japanese soy sauce
Preparation:
- Prepare shrimp per skewer from head to tail. This is to prevent Curling during cooking.
- Boil water lightly seasoned with salt and place the shrimp until it turns pink.
- Once cooked shrimp the vein and cool.
- Shape sushi rice into rectangular blocks that are approximately 1.5 to 2 inches long.
- Spread a thin layer of wasabi on the underside of cooked shrimp.
- Place the shrimp on top of rice as and serve with sauce made of soy sauce in Japan.
Ramen - Noodle soup Japanese.
Shiitake For Japanese ramen, you need From
- A package of noodles
- Slices of cooked pork
- Chives
- Shiitake Mushrooms
- Bamboo Shoots
- Dry Seaweed
- 1 egg
- 6 cups water
Preparation:
- Create broth, combine mushrooms and water in a pot.
- Heat the water and put out the fire when a boil.
- Let soak the mushrooms in 30 minutes before removing with a slotted spoon.
- Cook noodles per package instructions and boil the egg until well done.
- Join ramen layered ingredients. The noodles should go first, followed by pork, boiled and sliced mushrooms.
- Finish the soup by pouring the broth.
About the Author
Are you looking to cook delicious
Japanese foods? We can show you every step you need to follow to
cook over 108 top Japanese recipes! Save money and cook amazing Japanese food,
go to
http://www.JapaneseCookingDIY.com
now!
Sushi Magic Sushi Recipe 6 - How to Slice Sushi Rolls
|
|
Decoration Rolled Sushi & Nigiri Sushi/Japanese Recipe Book/007 $19.80 |
|
|
Sushi & Decoration Rolled Sushi/Japanese Recipe Book/200 $23.80 |
|
|
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer by Shiro Kashiba (2011,... $19.99 |
|
|
3 JAPANESE COOKBOOKS SUSHI RECIPES FREE SHIP $14.97 |
|
|
Asain The Essential Recipe Collection sushi vegetarian vegetables cookbook $9.99 |
|
|
Greatest Ever Sushi & Japanese Recipes Kazuko Fukuoka Cookbook $11.99 |
|
|
Sushi Classic Japanese & New Ideas Andreas Furtmayr 2002, Paperback, Recipes $2.52 |
|
|
SUSHI Master Maker Mold w Knife & Japenese Recipe Book $11.99 |
|
|
Decoration Rolled Sushi & Sushi/Japanese Recipe Book/215 $19.80 |
|
|
THE ESSENTIAL APPETIZERS COOKBOOK LOADED WITH RECIPES SUSHI, DIPS, CANAPES, MORE $9.99 |
|
|
Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White $139.12 Zojirushi Neuro Fuzzy NSZCC10 Rice Cooker & Warmer... |
|
|
Zojirushi NS-LAC05 Micom 3-Cup Rice Cooker and Warmer The New Zojirushi Micom Rice Cooker and Warmer NS-LAC05 three cup rice cooker has a micro computerized Fuzzy logic technology. The exterior of this rice cooker and warmer is clean and durable clear-coated stainless steel which makes it unique in design. It has a automatic keep warm feature and a spherical inner cooking pan and heating system.... |
|
|
Sushezi Sushi Made Easy $14.95 Sushezi - Perfect sushi made easy. Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with ... |