spicy tuna sushi

How do you make rice crispy "spicy tuna rice crispy?

It is a popular dish in many sushi restaurants fashion. I can not understand how to make rice crispy. I can shape a disk (such as restaurants do) and then .... Fry fair? "Ever tried? THX, RLI R, but not exactly what I wanted. rice rings "are still soft sushi rice, such as. the outside is crispy.

Do you have the recipe for you to About.com. I hope that helps ... Sizzling Baked Rice Recipe: Preparation Time: 1 1 / 2 hours Quantity: 8 to 10 seats rinsed 1 cup long grain rice or medium term. In a saucepan, add 1 1 / 2 cups water (1 1 / 4 if the use of medium grain rice) for the rice and simmer. Cover and simmer for 30 minutes. Remove from oven and let cool. While rice is cooling, preheat the oven to 300 degrees Fahrenheit. Place rice in a baking dish, making sure that is, not more, 1/4-inch thick. Cook rice 50 to 55 minutes, until dry. Cool and cut into 2-inch squares. Store in a container until use. Do not freeze. The rice is ready to be fried. The trick of using fried rice and the sauce is secure or very hot broth is added. Thus, you can listen to the sounds of crackling. Unfortunately, this makes a lot of last minute of work - you can not fry the rice crust, then put aside to add it to the final stage of cooking. Instead, the rice should be fried just before the dish is served with soup or sauce is kept warm during this time. Fry a few at a time, stirring constantly, until they swell and turn brown (it may take a few seconds). Drain on paper towels. Bring to the table, quickly pour the hot liquid over, and listen to the snapping and popping rice. Safety Tip: If unchecked, the cooked rice has the potential to grow a bacterium called Bacillus cereus. The following tips for preventing Brad is a Michigan Health Food "ensure that rice is completely dry, and rapidly cool, cut into squares, put into a mold and refrigerate for no more than seven days before use. "

Sushi how-to: Make a spicy tuna roll

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