california roll recipe cream cheese

Recipe Grandma Hystad, Food, Drinks Strom Clean-Up Information

CONTENTS

International Recipes

Stuffed cabbage leaves

Borch

PYROGY

CHINESE beef burgers and Patato

Cooking Tips

Information on food during storms

Responsible consumption, BAR MIXES

UKRAINE Golubtzi (cabbage rolls)

½ large cabbage 1 pound of Hamburger

1 cup cooked rice

1 onion

2 tablespoons fat

1 teaspoon salt, a ¼ teaspoon pepper

1 10A ½ ounces tomato soup ½ cup sour cream Remove leaves of cabbage. Cook in salted water for 5 minutes or until leaves are soft. Drain and let cool.

Add ground beef, cooked rice, and seasonings. Spoon mixture into each leaf. Roll and place each in a baking dish, pour undiluted tomato soup over them. Bake at 350 degrees for 45 minutes or until tender.

Makes 6 servings. Optional: Add sour cream 5 minutes before serving.

RUSSIA
Vegetable soup Borsch
2 pounds beef soup bones.
2 dumb.
1 medium head of cabbage.
2 medium onions.
6 medium potatoes.
2 cups canned tomatoes.
6 whole peppercorns.
1 bay leaf.
Few sprigs of dill.
½ cup chopped beets.
Cover the meat with cool water and bring to boil.
Let simmer until almost tender. Add water if necessary
to keep the meat covered. One hour before serving, add chopped
seasoning. vegetables and potatoes can be cooked separately
serving. Just before serving, remove from heat and
Add sour cream

Everyone enjoys POLISH PYROGY this dish. Câ € ™ is one I could eat every day.

Pulp

5 cups flour

2 cups hot water

1 tablespoon salt

4 tablespoons oil

3 eggs

1 tablespoon vinegar Mix flour and salt.

Mix eggs, oil and water to 2 cups.

Make well in flour, add water mixture.

Mix well and then knead. (more to knead the better).

Roll dough flat, thin and cut into squares of 2.3 inches Put filling (below) at each edge of the welding and the use of flour pinch seal minutes.

FILLING

Mashed potatoes.

Rates of cottage cheese.

Salt and pepper.

Mix up this course.

Drop into boiling water and boil for 5 minutes. Do not put much into boiling water at once as they all should be enough space to float upward.

After place to cook in a skillet and add the butter or different place in the pan, add butter, and (onions), if you prefer. Saute for several minutes until they begin to brown light. Can be used with or without sour cream.

CHINESE
Hamburger meat and potatoes

A popular dish for the whole family, but children love.

8 oz beef
8 oz potatoes
1 egg yolk
one small onion, finely chopped
1 tablespoon salt
1 tablespoon tablespoon soy sauce

Bake potatoes until mash. Mix in egg yolk
Salt. Add chopped onion and 1 tablespoon oil
then add the round of beef. Brown for 4 minutes. Add soy
and mix with applesauce land. How the size of golf ball
flattening in the size biscuit. Heat the roasting pan, fat with the
oil. Over medium heat until brown cookies, Regarding Brown
If using a skillet sides. electric, put it to 340. When
control light blinks, turn aside.

Cooking times

Ground beef and meat Mixtures.Â, pork, veal, lamb = 160

Turkey, chicken = 165

Fresh beef, veal and lamb steaks, chops = 145

Poultry: Chicken and turkey, whole chicken breasts, grilled meats,

Duck and goose Stuffing (cooked alone or in bird) = 165

Pork and ham, fresh pork, ham (raw) = 160

Precooked Ham (heat) = 140

Eggs and egg dishes = eggs, cook until the yolk and white are firm

Eggs = 160.

Information on food, TIPS, during storms.

Parts of the United States and Canada have been affected by disasters, fires in California floods in British Columbia, snow and ice storms in the eastern United States and Canada. Many without power is flooding houses. following information to help you get through some problems.

NOTE: To prepare for disasters Go to my files on my site and read my Article œRing Fire â € €. The refrigerator will keep food safely cold for about 4 hours if not already open. A full freezer will keep temperature of approximately 48 hours (24 hours if half) and closed door.

Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses,

Food can be frozen if it still contains ice crystals or is 40 ° F or below when checked with a food thermometer.

Never taste a food to determine its safety!

Obtain dry or block ice to keep your refrigerator and freezer as cold as possible if the power goes to be absent for a period of time. Fifty pounds of dry ice will keep a full freezer 18 cubic feet for 2 days.

If the power has been out for several days, check the temperature of the freezer with an appliance thermometer. If appliance thermometer reads -40 ° F or less, the food is safe to refreeze.

If the thermometer has not been kept in the freezer, check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.

Discard any food not in a waterproof container if there is a possibility that came into contact with floodwater. Discard wooden cutting boards, plastic utensils, pacifiers, bottles and teats.

Thoroughly wash metal pans, the ceramic dishes and utensils that have been in contact with flood water with hot soapy water and sanitize by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon liquid chlorine bleach per gallon of drinking water.

Clean tables

An effective way to sanitize cutting boards and other kitchen surfaces, is a solution of diluted bleach and water - just 1 tablespoon of liquid chlorine bleach, unscented (no more) to 1 gallon of water.

To clean the cutting board, wash first with soap and warm water. After rinsing with clean water immediately, allowing clean water to dilute the bleach solution stand on the surface of the cutting board than a minute. Rinse and dry with clean paper towels. It is important to clean and disinfect â € "simply because the surface looks clean does not mean it is free of pathogenic bacteria!

Responsible consumption, BAR MIXES
If you have teenagers, or even an adult, printing
the risks of driving of Statistics show intoxicated.Â
Many fatal accidents are caused by drunk drivers.

If you have a receipt, provide food with drinks.
Providing Alcohol-free alternatives, such as fruits, soft drinks.

2 drinks taken within an hour by a person 100 pounds produces a
075 reading. One drink is equivalent to about 1.5 ounces of whiskey or 2
beer bottles. The speed elimination for each hour after
stopped drinking 015. A person is 200 pounds, after 1 drink
produces a reading of 019, so you can see a big difference
due to weight.

As host, it is your duty to ensure that nobody leaves the party
someone impaired. to take home.

CRANBERRY COOLER
16 oz cranberry juice
8 oz vodka
2 oz lemon juice
8 ounces of water
4 teaspoons sugar in bar
Mix Combine all ingredients in a bowl of punch. Add ice.it large block of 12 servings of ice 15Pour in a glass tube, stir.

BOURBON Kahlua
1 oz Kailua
1 oz Bourbon
1 oz creme fraiche
½ tablespoon sugar
Shake with ice Strain into glass cubes. ice.

GIN COCKTAIL
1 oz Puerto Blanco
1 oz gin
1 pinch of anise
1 egg yolk
Stir with ice in a chilled cocktail glass cubes. Strain.

REFRESHMENTS
Fresh Fruit Punch
8 oz every one of orange juice, pineapple juice, and
grapefruit juice.
1 bottle of ginger sugar Ale. to taste.
Mix juice with sugar. Stir until sugar is
dissolved and refrigerate. Add ginger ale plus chunks
ice before serving.

LEMONADE FRUIT
2 teaspoons sugar bar
Juice of one lemon
1 oz raspberry syrup
Mix in a 12 € "Fireplace glass. oz glass Fill with shaved Fill ice.it water. Stir. glass Garnish with an orange slice, a slice of lemon and a cherry. Serve with straws.

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About the Author

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com

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