california roll imitation crab

What is imitation crab made?

And is thought? Why use in California Rolls instead of real crab? Ok, I know there is fish. What kind of fish is that the real problem.

The lean meat is separated or minced fish. The meat is then rinsed several times to eliminate unwanted odors. The result was beaten and sprayed to form a gelatinous paste. Depending on the texture and flavor of surimi products, the jelly-like paste is mixed proportions with various additives such as starch, egg white, salt, vegetable oil, humectants, sorbitol, sugar, soy proteins, and condiments. If the surimi is being packaged and frozen food quality cryoprotectants are added while mixing the meat paste. In most cases, the surimi is processed immediately, training and care of surimi products, when produced. In general, Pollock and hake are used, although the Pacific Whiting and tilapia can also be used. Http: / / en.wikipedia.org / wiki / Surimi

How To Make A Cali Roll